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Make & Can Strawberry Jam
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Make & Can Strawberry Jam


with Allison Carroll Duffy

Strawberry season is almost here! And what better way to enjoy these berries than in homemade strawberry jam? Join Allison Carroll Duffy, Master Food Preserver and cookbook author, for this hands-on workshop where you’ll learn not only how to make strawberry jam, but also how to can and preserve it--so that you can enjoy it year round! We’ll cover the basics of safe home canning, including proper procedures, techniques, and use of tools and equipment. Then we’ll learn hands-on by making a big batch of strawberry jam, and canning it using the boiling water bath method. There will be plenty of jam to taste, and each participant will go home with a jar of jam to enjoy. $10 material fee included. No discounts.

Online: Vegan Test Kitchen OMG One Hour Cinnamon Rolls


with Jinger Howell

Calendar Jun 20, 2020 at 10 am, runs for 1 week

Yes, it’s true. The most incredible part is the fact that totally delicious cinnamon rolls can be ready to eat in an hour. The second most amazing part is the fact that they’re vegan!

 With basic ingredients already in your pantry (ummm, maybe not the chickpea brine) you can have these yummy bits of goodness ready to eat in no time. Mix them up, roll them out, dress them up with some cinnamon sugar goodness, and slide them in the oven.  

Simple. Delicious. Amazing. 

This class will be taught as a live demonstration. Have your ingredients ready to work along with Jinger and be able to enjoy those cinnamon rolls in ah hour! 

This class will be offered through WebEx. Students must have an audio and video enabled computer, tablet or smartphone to participate. Merrymeeting will send you information about accessing the class prior to its start date.

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