Filter by Category
Cast Iron Mixed Grill
with Chris Toy
Here's the thing about grilling: It's not as simple as slapping a steak over the flames and standing there. Between sudden flare-ups and uneven heat levels, it's easy to accidentally turn out dried-up burgers or a stringy steak. But even the beginning griller can cook up smoky, juicy meats and perfect vegetables with the help of a favorite kitchen tool: the cast iron pan or griddle! Join Chris as he shows you how to use cast iron to make the most of your grill to make perfect steak, chicken, fish, and roasted vegetables. Topping it off we’ll even grill our dessert. $10 food fee included. No Discounts.
Vegan Test Kitchen: It’s Summertime. Let’s eat!
with Jinger Howell
We’ll ignore the burgers-on-the-grill mindset of summer eating and dip our taste buds into some totally delicious, incredibly refreshing vegan eats. We’ll start with Maple-Glazed Tofu Burgers accompanied by Greek Chickpea Lettuce Wraps. Then we’ll dive into Easy Vegan Oreo N-Ice Cream – because dessert. Bring your aprons (definitely not required) and appetites (we’re feasting)! $10 food fee is included in the cost of the class. No discounts.