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Chinese Cooking Secrets
with Chris Toy
Join Chris Toy for his popular introductory class to Chinese cooking including discuss on tools, ingredients, and techniques that you can adapt for everyday cooking. Bring your appetites as a delicious dinner of fresh handmade wonton soup, wok roasted five seasoned whole chicken, garlic and ginger stir fry vegetables, and perfect steamed jasmine rice will be served. Those in the know bring Ziploc bags for leftovers, just in case! No discounts.
Pies and Tarts , Oh My!
with Deb Arter
Have you suffered through pastry mishaps or despaired over runny pie filling? Let Deb help you with that. In one evening, we will make a standard two-crust Strawberry Rhubarb pie that will get rave reviews every time you make it, as well as a fresh fruit tart that is sure to please. Hands-on time with instruction, recipes, tips and liberal tasting opportunities assure that this is a class you won’t want to miss. Be sure to bring a plastic tub to take home samples, as well as an apron and your favorite rolling pin that has been gathering dust in the closet! Class size limited. Debra Arter grew up in the pie capital of Minnesota and learned about baking from her Home Economics teacher/mother. $10 material fee included in price of class. No discounts.
Scone Home - A Night of Scone Delights Session II
with Deb Arter
You do not need to be ET to make a wonderful scone! If you've had flat or tough and dry scones, this might be just the class you have been waiting to attend. Debra will show you step by step how to make light and tender Chocolate Cherry Scones, Apricot Ginger Scones and Bacon, Cheddar, Chive Scones, as well as classic Basic Scones. This class will be participatory and samples of all items will be tasted and the rest divided among the class. Remember to bring a container to take home samples. Class size limited. Cost of the course includes $10 material fee. No experience necessary. No discounts.