Your browser is not optimized for viewing this website.

More information »

Merrymeeting Adult Education

Filter by Category



Cooking

in Personal Enrichment

All Things German: Schnitzel Anyone?

$40

with Deb Arter

Calendar Oct 29, 2018 at 6 pm, runs for 1 week

If your mouth waters when you hear schnitzel, spaetzle and strudel then pay attention! We will prepare various schnitzels with side dishes, make a quick version of apfelstrudel and, of course, practice making plain and cheese spaetzle. All recipes provided and generous sample will be shared by all. Bring your meat mallets and steak knives to class. $10 material fee included in price of the class. No discounts.

Asian Holiday Appetizers

$40

with Chris Toy

Calendar Dec 5, 2018 at 6 pm, runs for 1 week

If you have company coming for the holidays or you need something impressive to take for that special potluck, Chris has it covered! We’ll have our own pre-holiday party with crispy fried shrimp wontons with homemade duck sauce, mini egg rolls, teriyaki party wings, and cold spicy sesame noodles. YUM! Bring your containers in case there’s anything to bring home. Food fee included. No discounts.

Forget Your Forks: International Flat Breads!

$40

with Chris Toy

Calendar Oct 9, 2018 at 6 pm, runs for 1 week

Throughout history, many cultures had foods that can be classified as flatbread. Using flour, water and salt, these simple breads prove it’s truly fine (not to mention delicious) to eat with your hands. Whether used to sop up sauce, roll up wraps or dab on dips, flatbreads are a blank canvas for cooks around the world. Join Chris to make Greek Pita, Indian Naan, Mexican Tortillas, and Navajo Fry Bread then create simple fillings and eat ‘em up! Bring your containers in case there’s anything to bring home. Food fee included. No discounts.

Fresh Flavors of Hawaii

$40

with Chris Toy

Calendar Aug 13, 2018 at 6 pm, runs for 1 week

Chris spent the month of February in Hawaii! Come and see what he learned between walking the beaches, rainforests and lava fields. Join Chris for a taste of Hawaii with some Hawaiian Salmon Poke Salad, the Classic Hawaiian comfort food Loco Moco, and smokey and tangy Huli Huli Chicken. Bring an empty stomach and empty containers for possible leftovers! $10 food fee included in the cost. No discounts.

Will run

Get Stuffed with Stuffed Pasta

$40

with Chris Toy

Calendar Nov 7, 2018 at 6 pm, runs for 1 week

It looks impressively complicated but filled pasta is actually very easy to make. Chris will teach you how to make great pasta dough every time with delicious and simple fillings. Take the dough, take the fillings and create ravioli and tortellini pasta. Top with a simple sauce before sitting down together to enjoy your creations. Bring your containers in case there’s anything to bring home. Food fee included. No discounts.

In the Dough, In the Know

$40

with Deb Arter

Calendar Oct 16, 2018 at 6 pm, runs for 1 week

Who can resist the smell of fresh bread baking? In this one-night class we will learn how to mix, knead, proof and shape basic yeast dough. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings and whole-wheat rolls as well as an economical savory braid that comes together quickly. You will learn what gluten is all about! Various yeast bread recipes will be shared and discussed. Each student will go home with a basket of yummy warm samples. All baking levels are welcome for this hands-on class. Bring an apron, rolling pin, cutting board and a plastic tub to fill and take home. Debra Arter learned how to bake and shape from her Home Ec. teacher/mother in Minnesota. She participates in cooking contests regularly and her loaves of bread often get blue ribbons at the Topsham and Union Fairs. Her enthusiasm for food and fun is contagious. Winter in Maine is made for an activity like this. $10 material fee included in price of class. No discounts.

Meatless Mondays & Delectable Eating #2

$45

with Sara Cromwell

Calendar Aug 7, 2018 at 6 pm, runs for 1 week

For those who have taken the Meatless Mondays Part I course previously, here’s the follow-up you asked for with more options and recipes to expand your menus. Join Sara in cooking meatless meals that help your wallet as well as the planet. All are welcome whether you attended previous class or not. These recipes are delicious! Food fee of $10 included. No discounts.

No Meat Please: Meatless Mondays & Delectable Eating

$45

with Sara Cromwell

Calendar Sep 25, 2018 at 6 pm, runs for 1 week

Meatless Monday is an international campaign that encourages people to avoid eating meat on Mondays to improve their health and the health of the planet. We are here to help you figure out creative and delicious ways to be part of the movement. Join Sara as she introduces healthy vegetarian recipes including vegetarian tacos, best bean burgers, vegetarian pasta recipes, and more meatless meals. With so many tasty, hearty vegetarian options, it's never been easier to skip the meat for a day or two. These vegetarian mains are filling and quick enough to get on the table on busy nights. Cost includes $10 food fee. No discounts.





Forgot password?