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Scone Home - A Night of Scone Delights
with Deb Arter
You do not need to be ET to make a wonderful scone! Debra will show you step by step how to make light and tender Chocolate Cherry Scones, Apricot Ginger Scones and Bacon, Cheddar, Chive Scones, as well as classic Basic Scones. Samples of all items will be tasted and the rest divided among the class. Bring a container to take home samples. Class size limited. Cost of the course includes $10 material fee. No discounts.
Sourdough Bread Baking
with Harold Roberts
Do you love the smell of bread fresh from the over? Sourdough bread is simple, healthy, and easy to make. Join Harold and learn how, in one evening, you will have hands-on experience making and baking sourdough bread. You will go home with bread and sourdough starter to make your own bread. Bring a jar for your sourdough. $10 material fee included. No discounts.