Artisanal Cheeses of Maine
with Sara Gross
Explore the fast-growing world of Maine cheese while also learning the ins and outs of artisanal cheese in general. Trace the history of the American artisanal cheese movement, see how it has played out in Maine and sample a curated selection of delicious Maine cheeses and dairy products. Students will leave the class with a new appreciation for the cheese industry right here in our state, plus a product list and information about how to continue their cheese education and exploration. This interactive class will be held in Maine Tasting Center's Learning Center building and taught by MTC instructor Eric Rector, cheesemaker and owner at Monroe Cheese Studio.
Session 2: Jun 8th, 2023
Thu for 1 week from 4:00 - 5:30 pmRegister
Only 4 hours left to register!
Maine Tasting Center
506 Old Bath Rd
Wiscasset, ME 04578 Get directions