with Sharon Gilsleider
Learn the ABC’s of hand pulled mozzarella in this one-night workshop. Your pizza will never be the same after this. It is fast and easy and oh so good. You will learn how to create your fresh mozzarella, then you learn how to “pull” your fresh curds. You will create a new “habit” of always having fresh mozzarella on hand to kick up your favorite recipes and impress your friends. This recipe takes very few, easy to find ingredients and you will take home approximately 2 pounds of cheese from your one gallon of milk. You will learn the basics of cheese making and the specifics of Mozzarella curds. Class is limited so sign up early.
You will bring a gallon of milk, a pan and other basic kitchen tools and take home approximately a pound of cheese. *A Starter Kit is included in the course fee. Please review the list of necessary tools sent to you before the class begins, please give us a call if you have not received it before the start of class.
Session 1: Feb 9th, 2023
Thu for 1 week from 5:00 - 7:00 pmAdd to Wait ListClass is full
Mt. Ararat High School
68 Eagles Way
Topsham, ME 04086 Get directions