Merrymeeting Adult Education

A beautifully arranged charcuterie and cheese board is a sure way to impress, whether you're entertaining at home or contributing to a potluck. The best way to improve upon this classic appetizer is to fill your board with locally-sourced cheeses, meats and accouterments. In this class with Sara Gross, students will be introduced to a wide variety of Maine producers; sample their products and learn how to incorporate them into your next charcuterie board. Attendees will also explore the fundamentals of arranging a beautiful charcuterie board - from cutting techniques for meats and cheeses to selecting and arranging eye-catching garnishes. This class will offer plenty of opportunity to taste products and practice various cutting and arranging techniques. All materials and product lists/recipes will be provided.