Foraging, Session II
with David Spahr
This 2.5-hour course will include walking the woods to find edible wild food along with detailed descriptions of habitat and structure of the plants. David has been foraging for over 50 years. He is a member of the Maine Mycological Society and the North American Mycological Assoc. Supplies to bring: Notebook and pen to take notes on your finds is very useful. A GPS if you have one, basket, mesh or other bags, wax or brown paper bags, knife, bug repellant and hat, water or other refreshment and a snack, gloves, waterproof boots (preferred), tall socks you can tuck in your pant legs. Optional: Vest with pockets or backpack, field guide, magnifying glass. No discounts.
Oct 6th, 2019
Sun for 1 week from 1:00 - 3:30 pm