Merrymeeting Community & Adult Education

Embark on a culinary journey where Maine's local bounty meets the vibrant flavors of India. Get hands-on as you learn to craft homestyle Indian dishes using fresh ingredients sourced from Maine farmers, cheesemakers and spice companies – this session will have you making Palak Paneer, a vibrant dish made with fresh spinach and locally-made paneer. Explore essential Indian cooking techniques and flavor combinations before enjoying dinner as a group. All ingredients, supplies and recipes will be provided. Taught by San Rudra of Banyan Tree Food Truck, Presented by Maine Tasting Center.