In the Dough, In the Know
with Deb Arter
Who can resist the smell of fresh bread baking? We will learn how to mix, knead, proof and shape basic yeast dough. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings and whole-wheat rolls as well as an economical savory braid that comes together quickly. Various yeast bread recipes will be shared and discussed. Each student will go home with a basket of yummy warm samples. Bring an apron, rolling pin, cutting board and a plastic tub to fill and take home. Winter in Maine is made for an activity like this! $10 material fee included in price of class. No discounts.
Session 1: Nov 5th, 2019
Tue for 1 week from 6:00 - 9:00 pm
Brunswick High School
116 Maquoit Road
Brunswick, ME 04011 Get directions