Making Sauerkraut & Kimchi
with Zack Rouda
Besides tasting incredible, lacto-fermented vegetables provide beneficial bacteria to pre-digest your food, providing a great source of vitamins, B, C, and K. Join Zach and learn how to make sauerkraut and kimchi! Using knives and other kitchen tools to cut up the vegetables, and follow a few time-tested and honed recipes to craft these delicious and healthy fermented foods. Everyone gets one pint of sauerkraut and one pint of kimchi to take home. No required textbooks, special materials, etc. All tools and materials included. No discounts.
May 4th, 2020
Mon for 1 week from 6:00 - 9:00 pm
Mt. Ararat High School
73 Eagles Way
Topsham, ME 04086 Get directions