Merrymeeting Community & Adult Education

Lazy weekend mornings gift us the perfect opportunity put aside that box of cereal/peanut butter toast/bowl of oatmeal and make something exceptionally yummy for breakfast. And better yet, make it without using animal products - no milk, no eggs, no butter. We will do this using plant-based milk, aquafaba, vegan butter, and tofu to create some truly scrumptious breakfast goodies; using organic ingredients as available. Join Jinger and learn to make one-hour cinnamon rolls, glazed cranberry orange scones, and blueberry coffee cake with a streusel topping. And to counteract all that sweetness you’ll enjoy a tofu scramble full of vegetable goodness. Hungry now? Hold onto that, grab your apron and register for this new edition of Vegan Test Kitchen. And remember to bring containers to take home any leftovers! $10 material fee included.