Vegan Test Kitchen: Breakfast Pastry Nirvana
with Jinger Howell
Lazy weekend mornings gift us with the perfect opportunity put aside that box of cereal, peanut butter toast, or bowl of oatmeal and make something exceptionally yummy for breakfast. And make them without any animal products - no milk, no eggs. We will do this using plant-based milk, aquafaba, vegan butter, and tofu to create some truly scrumptious breakfast goodies, using organic ingredients as available. Join Jinger and learn to make one-hour cinnamon rolls, glazed cranberry orange scones, and blueberry coffee cake with a streusel topping. And to counteract all that sweetness you’ll enjoy a tofu scramble full of vegetable goodness. No discounts.
Oct 14th, 2021
Thu for 1 week from 6:00 - 8:30 pm
Brunswick High School
116 Maquoit Road
Brunswick, ME 04011 Get directions