13 Rolls in 3 Hours!
with Deb Arter
$45
Who can resist the smell of fresh bread baking? We will learn how to mix, knead, proof and shape basic yeast dough. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings and whole-wheat rolls, as well as an economically savory braid that comes together quickly. No discounts. $10 materials fee included.
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Session 1: May 23rd, 2024
Tue for 1 week from 6:00 - 9:00 pmAdd to Wait ListClass is full
