Chinese Cuisine: Fried Rice
with Shufang Liao
$50
Love fried rice? Discover the secrets to wok-tossed perfection in this lively cooking class! You’ll learn how to transform simple ingredients into golden, fragrant fried rice—balancing textures and flavors while mastering wok control. This dish represents creativity and resourcefulness in Chinese home cooking, making the most of leftovers with skill and flair. Perfect for beginners or seasoned cooks, you’ll leave with techniques to make restaurant-quality fried rice at home. *A $15 materials fee is due to the instructor at the beginning of the workshop.
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Session 1: Jan 14th, 2027
Thu for 1 week from 4:30 - 6:30 pmOnline registration unavailable