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Merrymeeting Adult Education



Cooking

Holiday Scones for Everyone!

$40

with Deb Arter

Calendar Dec 6, 2022 at 6 pm, runs for 1 week
*THIS SESSION IS FULL, HOWEVER THERE IS STILL SPACE IN SESSION III (12/15): https://merrymeeting.maineadulted.org/course/holiday-scones-for-everyone-session-iii/

If you want to make an economical gift that will be remembered and enjoyed this year ( who needs another sweater anyway?) this is the class for you! We will make 5 delightful scone recipes ranging from savory to fruity in one evening. You can choose to gift these or to use as the cornerstone of a festive holiday brunch or breakfast for your family. No need to buy special equipment or exotic ingredients. This class will fill quickly and class size is limited. Debra will show you how easy these treats are to make and decorate artfully. Bring containers to take home baked goods! No experience necessary!

Full Course

Holiday Scones for Everyone! Session II

$40

with Deb Arter

Calendar Dec 8, 2022 at 6 pm, runs for 1 week

*THIS SESSION IS FULL, HOWEVER THERE IS STILL SPACE IN SESSION III (12/15): https://merrymeeting.maineadulted.org/course/holiday-scones-for-everyone-session-iii/

If you want to make an economical gift that will be remembered and enjoyed this year ( who needs another sweater anyway?) this is the class for you! We will make 5 delightful scone recipes ranging from savory to fruity in one evening. You can choose to gift these or to use as the cornerstone of a festive holiday brunch or breakfast for your family. No need to buy special equipment or exotic ingredients. This class will fill quickly and class size is limited. Debra will show you how easy these treats are to make and decorate artfully. Bring containers to take home baked goods! No experience necessary!

Will run

Cheese-Making: Mozzarella

$45

with Sharon Gilsleider

Calendar Dec 15, 2022 at 5 pm, runs for 1 week

Learn the ABC’s of hand pulled mozzarella in this one-night workshop. Your pizza will never be the same after this. It is fast and easy and oh so good. You will learn how to create your fresh mozzarella, then you learn how to “pull” your fresh curds. You will create a new “habit” of always having fresh mozzarella on hand to kick up your favorite recipes and impress your friends. This recipe takes very few, easy to find ingredients and you will take home approximately 2 pounds of cheese from your one gallon of milk. You will learn the basics of cheese making and the specifics of Mozzarella curds.  Class is limited so sign up early. 

Full Course

Holiday Scones for Everyone! Session III

$40

with Deb Arter

Calendar Dec 15, 2022 at 6 pm, runs for 1 week
If you want to make an economical gift that will be remembered and enjoyed this year ( who needs another sweater anyway?) this is the class for you! We will make 5 delightful scone recipes ranging from savory to fruity in one evening. You can choose to gift these or to use as the cornerstone of a festive holiday brunch or breakfast for your family. No need to buy special equipment or exotic ingredients. This class will fill quickly and class size is limited. Debra will show you how easy these treats are to make and decorate artfully. Bring containers to take home baked goods! No experience necessary!
Full Course

Chocolate Extravaganza!

$40

with Deb Arter

Calendar Jan 19, 2023 at 6 pm, runs for 1 week

Nothing says dessert quite like chocolate! In this one-night class, we will prepare molten lava cakes and white chocolate macadamia nut cookies and take home a fudge sauce to die for. Bring your sweet tooth, an empty container or two, for a night of sinful decadence. Recipes and generous samples of all things we create will be distributed. Just in time for Valentine’s Day! An ingredient fee of $10 is included. No discounts.

Will run

Cheese-Making: Mozzarella

$45

with Sharon Gilsleider

Calendar Feb 9, 2023 at 5 pm, runs for 1 week

Learn the ABC’s of hand pulled mozzarella in this one-night workshop. Your pizza will never be the same after this. It is fast and easy and oh so good. You will learn how to create your fresh mozzarella, then you learn how to “pull” your fresh curds. You will create a new “habit” of always having fresh mozzarella on hand to kick up your favorite recipes and impress your friends. This recipe takes very few, easy to find ingredients and you will take home approximately 2 pounds of cheese from your one gallon of milk. You will learn the basics of cheese making and the specifics of Mozzarella curds. Class is limited so sign up early.

Full Course




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