Strawberry season is almost here! And what better way to enjoy these berries than in homemade strawberry jam? Join Allison Carroll Duffy, Master Food Preserver and cookbook author,  for this hands-on workshop, where you’ll learn not only how to make strawberry jam, but also how to can and preserve it--so that you can enjoy it year round! We’ll cover the basics of safe home canning, including proper procedures, techniques, and use of tools and equipment. Then we’ll learn hands-on by making a big batch of strawberry jam, and canning it using the boiling water bath method. There will be plenty of jam to taste, and each participant will go home with a jar of jam to enjoy. A materials fee of $10 included.

Summer is the  best time to experiment with salads. There are so many fun greens to use and so many colorful veggies we can add. And don't forget the fruit. Your summer dinner can not only taste delicious, but it can look wonderful and to top it all.......be good for you! Come join this fun participatory workshop to play in the greens and enjoy some summer salad.

Interested in cutting white sugar from your diet? Want to give your inner bee a boost? This two hour course will introduce you to how to cook with honey, as well as some of the benefits. Come prepared to taste test an array of items made from this sweet syrup while learning some interesting and weird facts. All participants will receive a mini-cookbook containing a day's worth of meals made with locally sourced ingredients including - of course - honey!