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Merrymeeting Adult Education



Cooking

Gluten Free Entertaining

$40

with Teddi Reed

Calendar Jul 25, 2019 at 6 pm, runs for 1 week

Do you or your friends and family struggle with an intolerance to gluten or products that contain wheat? Are you looking for a way to entertain that respects your guest's food sensitivitie? They won't miss the gluten when you serve them a menu that includes Salmon-Brie Toret, Parsley Leaf Potatoes, Chicken, Pepper and Pineapple Kebabs, Honey Mustard Green Beans, Macerated Oranges over Ice Cream. Learn to prepare these recipes and bring a container to take home samples. $10 food fee included. No Discounts.

Lunchbox Envy

$40

with Teddi Reed

Calendar Aug 22, 2019 at 6 pm, runs for 1 week

If chicken salad on soft white bread is no longer an option for your lunchbox because of an intolerance to gluten or wheat sensitivity, this class will make you happy with your lunch and may cause a little envy among your tablemates. Learn to pack a nutritious and satisfying lunch that includes Chick Pea Salad, Crab-Avacado Wraps, North Afridan Tuna, and quick salad dressings for greens and other veggies. Bring your lunchbox to take home samples. $10 material fee included. No Discounts.

Make and Can Tomato Salsa
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Make and Can Tomato Salsa

$45

with Alison Carroll Duffy

Calendar Aug 13, 2019 at 6 pm, runs for 1 week

There is no doubt about it, garden-fresh tomatoes are hard to beat. And even if you don’t grow your own, farmers markets are overflowing with them during the summer--all delicious and locally-grown. Wouldn’t it be nice to enjoy these summertime tomatoes year round? Well, it’s possible--and one great way to do it is to make and can tomato salsa! Join Allison Carroll Duffy, Master Food Preserver and cookbook author, for this three hour, hands-on workshop, where you’ll learn not only how to make tomato salsa, but also how to can and preserve it. We’ll cover the basics of safe home canning, including proper procedures, techniques, and use of tools and equipment. Then we’ll learn hands-on by making a big batch of tomato salsa, and canning it using the boiling water bath method. There will be plenty of salsa to taste, and each participant will go home with a jar of salsa to enjoy. $10 material fee included. Class size limited. No discounts.

Sidekicks: Salsas, Chutneys, and Sauces

$40

with Teddi Reed

Calendar Aug 6, 2019 at 6 pm, runs for 1 week

Sometimes the only difference between your roasted chicken dinner and a roasted chicken dinner that wows the family or guests is adding a simple sauce like Cherry Salsa, Blueberry Chutney, Quick and Easy Peanut Sauce, and Lemon-Olive Tapenade. Most of these sauces can be made ahead to save time. Learn to make these sidekicks and brainstorm main dishes with which to serve them. Bring containers to take home samples. $10 food fee included. No Discounts.





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