Discover why insects are the protein of the future in this hands-on cooking class! Learn about global traditions, explore sustainable insect-based ingredients, and get creative in the kitchen as you prepare and taste two dishes featuring both dried and fresh edible insects from Maine companies. All materials and recipes provided. *Those with shellfish allergies may also be allergic to insects. Presented by Sara Gross of Maine Tasting Center.

Taste your way through Maine’s heritage beans - like Jacob’s Cattle, Cranberry, and Marfax - in this tasting and lecture exploring traditional recipes, beanhole supper history, and the farmers keeping these heirloom varieties alive today. Learn what makes each bean unique and enjoy a hearty sample of Maine Tasting Center’s own beanhole-style beans. Presented by Sara Gross of Maine Tasting Center.

Explore Maine-made syrups, shrubs, infusions, and more while learning to craft beautiful, non-alcoholic mocktails. This hands-on class introduces local ingredients, creative techniques, and mixology tips, then gives you a chance to get hands-on with a few special recipes. All recipes and materials provided. Presented by Sara Gross of Maine Tasting Center.

*This is a Family-Friendly program, which means this workshop is open only to adults with minors. To participate in this program, adults need to register themselves and at least one child. An adult can register multiple children (up to 3).

In this special family session, children ages 6+ and their adults will pair up and get hands-on making Needhams, Maine’s iconic potato candy! Learn the story behind this sweet treat, make your own batch with Maine-grown potatoes, and explore creative flavor twists. Everyone leaves with recipes and handmade Needhams to share. All supplies provided. Presented by Liz Gross of Maine Tasting Center.

CALL US AT 729-7323 TO REGISTER!