In this one night class we will learn the basic concepts of candy making. Each student will take home samples of the quick and easy treats we will make. Grab a friend and treat yourself to a sweet night out learning new recipes. These include Quick Butter Toffee Bark, No Bake Coconut Candy, and Last Minute Fudge. Bring covered containers to take home samples. 3-hour workshop; Materials fee of $10 included.

Join our immersive cooking class where you’ll learn the time-honored secrets behind New York’s iconic bagels. In this hands-on experience, you’ll craft your own bagel dough from scratch, knead it to perfection, and master the art of hand-rolling. As the dough transforms into those chewy, golden rings, we’ll guide you through the traditional boiling and baking process—the very same steps that make Brooklyn bagels legendary. Whether you’re a seasoned baker or a curious food enthusiast, this class promises a delightful journey into bagel bliss. All ingredients, materials, equipment and recipes will be provided. Program is presented by Jeff Mao of Knead & Nosh in Topsham, ME.

Get hands-on with Needhams, an iconic Maine candy made from our state's top crop - potatoes! Learn the story behind this tasty treat, while whipping up a batch of your own with potatoes grown right here in Maine. In addition to learning the original and classic recipe, participants will learn easy ways to customize their potato candy with non-traditional mix-ins and flavors. Each student will leave with potato candy recipes and their own batch of handmade Needhams to share with family and friends for Valentine’s day! Taught by Liz Gross, Presented by Maine Tasting Center.

Have you ever wanted to try canning, but were unsure how to get started? Or perhaps you are concerned about food safety, and wondering how to ensure that your canned food is both delicious and safe. Well, this is the class for you! Join Allison Carroll Duffy, Master Food Preserver and cookbook author, for this hands-on workshop covering all that you need to know to get started canning your own food. We'll cover the basics of safe home canning, including proper procedures, techniques, and use of tools and equipment. Then we’ll learn hands-on--working together as a group and going step-by-step--to make and can a big batch of jam. We’ll use the boiling water bath method, which is the same method you’ll use for making many other canned goods you might want to make at home, including pickles, salsas, chutneys, and fruit. While this class will focus primarily on the boiling water bath method of canning, pressure canning will also be discussed. At the end of the class, there will be plenty of jam to taste, and each participant will go home with a jar of jam to enjoy…as well as all the know-how you need to start canning confidently at home!