In this hands-on class, you’ll prepare traditional Greek entrées including pastitsio, stuffed peppers and cabbage, and briami. We’ll focus on layering flavors and time-honored techniques that define Greek home cooking, bringing warmth, depth, and authenticity to every dish you create. All materials/ingredients provided. *Snow Date: 2/3.

Love fried rice? Discover the secrets to wok-tossed perfection in this lively cooking class! You’ll learn how to transform simple ingredients into golden, fragrant fried rice—balancing textures and flavors while mastering wok control. This dish represents creativity and resourcefulness in Chinese home cooking, making the most of leftovers with skill and flair. Perfect for beginners or seasoned cooks, you’ll leave with techniques to make restaurant-quality fried rice at home. *A $15 materials fee is due to the instructor at the beginning of the workshop.

Love dumplings? Learn the secrets behind China’s most iconic comfort food in this hands-on class! You’ll make dumplings from scratch—creating soft dough, preparing flavorful fillings, and mastering various wrapping styles like crescent and pouch shapes. Explore the cultural meaning of dumplings as symbols of reunion and wealth, traditionally enjoyed during Chinese New Year. By the end, you’ll be able to boil, steam, or pan-fry your own perfect dumplings and take home the authentic techniques and recipes to recreate this festive dish anytime. *A $20 materials fee is due to the instructor at the beginning of the workshop.

Let’s play around with cooking intuitively guided by what comes up in a Tarot card pull. We’ll learn to listen to our intuition, creativity, and inspiration to create a flow in the kitchen. We’ll go over the basics of a Tarot deck and connect it to cooking, decision making, and intuition. We’ll follow the cooking journey where it unfolds inspired by the season. Be ready to share and participate as a group to have fun together. No prior knowledge of Tarot is needed, only an open mind to build a unique cooking experience. 1 night.

Have you ever wanted to try canning, but were unsure how to get started? Or perhaps you are concerned about food safety, and wondering how to ensure that your canned food is both delicious and safe. Well, this is the class for you! Join Allison Carroll Duffy, Master Food Preserver and cookbook author, for this hands-on workshop covering all that you need to know to get started canning your own food. We'll cover the basics of safe home canning, including proper procedures, techniques, and use of tools and equipment. Then we’ll learn hands-on--working together as a group and going step-by-step--to make and can a big batch of jam. We’ll use the boiling water bath method, which is the same method you’ll use for making many other canned goods you might want to make at home, including pickles, salsas, chutneys, and fruit. While this class will focus primarily on the boiling water bath method of canning, pressure canning will also be discussed. At the end of the class, there will be plenty of jam to taste, and each participant will go home with a jar of jam to enjoy...as well as all the know-how you need to start canning confidently at home! *There is a $10 materials fee, payable to the instructor at class.