A beautifully arranged charcuterie and cheese board is a sure way to impress, whether you're entertaining at home or contributing to a pot luck. The best way to improve upon this classic appetizer is to fill your board with locally-sourced cheeses, meats and accoutrements. In this class, students will be introduced to a wide variety of Maine producers; sample their products and learn how to incorporate them into your next charcuterie board. Attendees will also explore the fundamentals of arranging a beautiful charcuterie board - from cutting techniques for meats and cheeses to selecting and arranging eye-catching garnishes. This class will offer plenty of opportunity to taste products and practice various arranging techniques. All materials and product lists/recipes will be provided. Taught by Sara Gross, Presented by Maine Tasting Center.

Explore the rich, tangy and bubbly world of fermentation and the Maine producers bringing it to life! In this introductory class, you’ll sample a variety of fermented foods made right here in Maine —like sauerkraut, kimchi, miso, black garlic, and garum —while discovering the stories of the innovative makers behind them. Learn how fermentation works, why it’s such a powerful preservation method, and how it fits into Maine’s local food systems. Perfect for food lovers and curious minds alike, this class celebrates the bold flavors and traditions of Maine’s fermented foods. Taught by Sara Gross, Presented by Maine Tasting Center.

Preparing tasty meals at camp can be a challenge, but using dehydrated or freeze-dried ingredients can make the process much easier—and lighter! In this interactive class, you’ll explore how to craft simple, rehydration-ready camp meals. Learn about the freeze-drying process, its benefits, and where to find high-quality dehydrated and freeze-dried ingredients. Then, dive into a hands-on activity to create two custom camp meals to take home, featuring freeze-dried products from local Maine farms, preserved right here in Maine by Green Gean’s. Perfect for your next camping trip! Taught by Sara Gross, Presented by Maine Tasting Center.