Learn how to safely cook and enjoy Maine’s beloved spring delicacy – fiddleheads - in this class led by a Master Food Preserver. Explore proper preparation methods before cooking them up into soups, sides and even a main course. All materials and recipes provided. Presented by Liz Gross of Maine Tasting Center.

Learn to shuck like a pro with a local oyster farmer. In this relaxed, hands-on class, practice shucking with your own dozen oysters, test out raw and grilled preparations, and learn about oyster farming straight from the source. Your local oysters are some of the best in the world - start shucking them yourself! Taught by Jean Vande Moortel, presented by Maine Tasting Center. *All equipment provided for use during class. If you would like to purchase a set of gloves and shucking knife to take home ($10), please let us know in advance by emailing Catherine at scanlonc@link75.org.

Discover why insects are the protein of the future in this hands-on cooking class! Learn about global traditions, explore sustainable insect-based ingredients, and get creative in the kitchen as you prepare and taste two dishes featuring both dried and fresh edible insects from Maine companies. All materials and recipes provided. *Those with shellfish allergies may also be allergic to insects. Presented by Sara Gross of Maine Tasting Center.

Taste your way through Maine’s heritage beans - like Jacob’s Cattle, Cranberry, and Marfax - in this tasting and lecture exploring traditional recipes, beanhole supper history, and the farmers keeping these heirloom varieties alive today. Learn what makes each bean unique and enjoy a hearty sample of Maine Tasting Center’s own beanhole-style beans. Presented by Sara Gross of Maine Tasting Center.

Explore Maine-made syrups, shrubs, infusions, and more while learning to craft beautiful, non-alcoholic mocktails. This hands-on class introduces local ingredients, creative techniques, and mixology tips, then gives you a chance to get hands-on with a few special recipes. All recipes and materials provided. Presented by Sara Gross of Maine Tasting Center.

In this special family session, children ages 6+ and their adults will pair up and get hands-on making Needhams, Maine’s iconic potato candy! Learn the story behind this sweet treat, make your own batch with Maine-grown potatoes, and explore creative flavor twists. Everyone leaves with recipes and handmade Needhams to share. All supplies provided. Presented by Liz Gross of Maine Tasting Center. *This is a Family-Friendly program open only to adults with minors. Children must have at least one adult registered with them.