The Art of Preparing Fiddleheads
with Maine Tasting Center
$40
Learn how to safely cook and enjoy Maine’s beloved spring delicacy – fiddleheads - in this class led by a Master Food Preserver. Explore proper preparation methods before cooking them up into soups, sides and even a main course. All materials and recipes provided. Presented by Liz Gross of Maine Tasting Center.
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Session 1: May 29th, 2026
Fri for 1 week from 4:00 - 7:00 pmOnline registration unavailable
