Join our immersive cooking class where you’ll learn the time-honored secrets behind New York’s iconic bagels. In this hands-on experience, you’ll craft your own bagel dough from scratch, knead it to perfection, and master the art of hand-rolling. As the dough transforms into those chewy, golden rings, we’ll guide you through the traditional boiling and baking process—the very same steps that make Brooklyn bagels legendary. Whether you’re a seasoned baker or a curious food enthusiast, this class promises a delightful journey into bagel bliss. All ingredients, materials, equipment and recipes will be provided. Program is presented by Jeff Mao of Knead & Nosh in Topsham, ME.

Mocktails (mixed drinks made entirely without alcohol) are quickly growing in popularity and are a great way to add a little flair to your next event. In this class, explore a variety of mocktail-ready ingredients made right here in Maine - syrups, shrubs, infusions, flavored sugars and more - and learn how to turn them into beautiful non-alcoholic drinks that are sure to impress. After learning about the ingredients and the Maine producers who made them, attendees will get hands-on with mocktail mixology. Enjoy a demonstration featuring several special recipes before trying your hand at making (and tasting!) your own. All materials and recipes will be provided. Taught by Sara Gross, Presented by Maine Tasting Center.

Join our hands-on cooking class to unlock the secrets of crafting authentic Chinese xiaolongbao—delicate, broth-filled dumplings. Under our passionate chef’s guidance, you’ll create perfect wrappers from scratch, master pleating techniques, and discover the magic of hot broth and succulent pork within each steamed dumpling. Savor your creations with a classic ginger and Zhenjiang vinegar dipping sauce. Whether you’re a novice or seasoned cook, this unforgettable journey into Chinese cuisine awaits! Reserve your spot today! All ingredients, materials, equipment and recipes will be provided. Program is presented by Jeff Mao of Knead & Nosh in Topsham, ME.

Who needs another lottery ticket or turtleneck? In this one night class Debra will guide you through the steps to make Peanut Butter Buckeyes, Haystack Cookies, Spiced pecans and Quick Toffee Brittle. All recipes will be made in duplicate so participants can take home little gifts that are packaged with flair. Come with containers for taking home your creations. 3-hour workshop; All materials included.

Did you know that millions and millions of people around the world eat bugs? It’s true! Insects have long been both a delicacy and an everyday ingredient in countries like Mexico, Brazil, Ghana, Thailand and China and are gaining popularity in countries like the Netherlands, Australia and…even the United States! In this unique class, join Bill Broadbent of Lewiston-based Entosense to learn the basics of edible insects and why they might just be the protein source of the future. Then, Sara Gross of Maine Tasting Center will lead the class through two recipes – one featuring dried edible insect products and one featuring fresh products raised right here in Maine. By uncovering the immense potential of edible insects, this interactive program aims to spark curiosity and appreciation for sustainable food sources. Participants in this program will have the opportunity to taste many different types of insects and try their hand at cooking with them. All ingredients, supplies and recipes will be provided. Please note that people who are allergic to shellfish may also be allergic to insects. Taught by Bill Broadbent of Entosense and Sara Gross of Maine Tasting Center, Presented by Maine Tasting Center.

We will make Chinese dumplings with pork filling made from scratch in class. You will learn the multiple styles of folding dumplings using wonton wrappers. Then we will boil the won ton to make a classic wonton soup or chili oil wonton. Additionally, we’ll learn to make our own Sichuan-style chili oil and learn about other common Chinese condiments used for dipping sauces. All ingredients, materials, equipment and recipes will be provided. Program is presented by Jeff Mao of Knead & Nosh in Topsham, ME.

Learn the fundamentals of making Chinese dumplings at home. You will learn to make fresh scratch-made dough, and roll your own wrappers, and how to fold and pleat them using pork filling. We will then water-fry/steam the dumplings to create this restaurant favorite—pot sticker dumplings. Additionally, you will learn to make your own ginger-scallion oil and the instructor will talk about other common Chinese condiments used for dipping sauces. All ingredients, materials, equipment and recipes will be provided. Program is presented by Jeff Mao of Knead & Nosh in Topsham, ME.

In this one night class we will learn the basic concepts of candy making. Each student will take home samples of the quick and easy treats we will make. Grab a friend and treat yourself to a sweet night out learning new recipes. These include Quick Butter Toffee Bark, No Bake Coconut Candy, and Last Minute Fudge. Bring covered containers to take home samples. 3-hour workshop; Materials fee of $10 included.