Chinese Cuisine: Mooncakes
with Shufang Liao
$50
Celebrate the Mid-Autumn Festival in style! In this no-bake class, you’ll craft delicate Snow Skin Mooncakes—modern variations of a centuries-old symbol of reunion and gratitude. Using glutinous rice flour, you’ll make the smooth, chewy “snow skin” and fill it with sweet lotus paste, red bean, or fruit flavors before molding them into beautiful designs. Learn about the cultural stories behind the mooncake while enjoying a creative, hands-on experience. All ingredients & equipment provided.
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Session 1: Mar 19th, 2026
Thu for 1 week from 4:30 - 6:30 pmOnline registration unavailable