From Garden to Jar: A Giardiniera Workshop
with Maine Tasting Center
$40
Learn to make Italian giardiniera from scratch - the colorful, tangy, herb-and-spice-packed pickled vegetable condiment that makes everything taste better. In this hands-on class, you'll chop, season, and pack your own jar to take home, plus learn the basics of small-batch pickling along the way. No experience necessary!
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Session 1: Sep 9th, 2026
Wed for 1 week from 4:00 - 7:00 pmOnline registration unavailable
