Hand-Rolled New York Bagels: Master the Art of Authentic Bagel Making!
with Jeff Mao
$79
Join our immersive cooking class where you’ll learn the time-honored secrets behind New York’s iconic bagels. In this hands-on experience, you’ll craft your own bagel dough from scratch, knead it to perfection, and master the art of hand-rolling. As the dough transforms into those chewy, golden rings, we’ll guide you through the traditional boiling and baking process—the very same steps that make Brooklyn bagels legendary. Whether you’re a seasoned baker or a curious food enthusiast, this class promises a delightful journey into bagel bliss. All ingredients, materials, equipment and recipes will be provided. Program is presented by Jeff Mao of Knead & Nosh in Topsham, ME.
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Session 1: Oct 7th, 2024
Mon for 1 week from 5:00 - 8:00 pmAdd to Wait ListClass is full -
Session 2: Dec 2nd, 2024
Mon for 1 week from 5:00 - 8:00 pmAdd to Wait ListClass is full -
Session 3: Feb 5th, 2025
Wed for 1 week from 5:00 - 8:00 pm
Region 10 Technical High School
207-729-6622
68 Church Road
Brunswick, ME 04011
Get directions
Room: Kitchen