Merrymeeting Community & Adult Education

*NOTICE OF DATE CHANGE: This class will now run on Tuesday 4/29.

Learn how to use different Thai spices to prepare the Thai favorite ‘Haw Mok’ (seafood or chicken steamed in curried coconut milk), using ingredients which can easily be purchased at your local supermarket. We’ll cook, eat, listen to authentic Thai music, and ensure you have some Haw Mok left to take home with you! We may also have time to cook some "Tom Yum Kung" (sweet and sour soup with spicy chicken or shrimp). Join us for this special one-night workshop. All materials included.