Merrymeeting Community & Adult Education

In this one night class we will learn how to mix, knead, proof and shape yeast dough into both savory and sweet treats. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings, sticky caramel rolls and whole-wheat buns as well as an economical savory braid that is a crowd pleaser. You will learn what gluten is really about! Various yeast bread tricks will be shared and discussed. Each student will go home with samples warm as well as dough to bake later at home. All baking levels are welcome for this hands-on class. Bring an apron, and some plastic tubs/large bags to fill and take home. All materials included.