Yiayia’s Table: Greek Entrées
with Constantine Zoulamis
$175
In this hands-on class, you’ll prepare traditional Greek entrées including pastitsio, stuffed peppers and cabbage, and briami. We’ll focus on layering flavors and time-honored techniques that define Greek home cooking, bringing warmth, depth, and authenticity to every dish you create. All materials/ingredients provided. *Snow Date: 2/3.
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Session 1: Jan 13 - 27th, 2027
Wed for 3 weeks from 5:30 - 8:00 pmOnline registration unavailable
