This 55-hour remote learning real estate agent course, approved by the Maine Real Estate Commission, is a prerequisite to taking the Pearson VUE state licensing exam. Based on the book, Introduction to a Successful Career in Maine Real Estate, by Charles “Kim” Coit, its content includes material that is basic to the practice of real estate in Maine. This class is ongoing and the student can start as soon as they register. PDF copy of book is provided, $35 for hard copy.

This is an ongoing instructional and playing session for students that have participated in the Intro to Ukulele session offered by Nina Andersen. Each session will build on the skills learned in the Intro class and we'll build a solid repertoire of songs to play together.

No Meeting on Tuesday, April 14th. The February 24th and April 7th meetings will be at Curtis Memorial Library in Brunswick.

This is an ongoing instructional and playing session for students that have participated in the Intro to Ukulele session offered by Nina Andersen. Each session will build on the skills learned in the Intro class and we'll build a solid repertoire of songs to play together.

This class meets on the following Tuesdays: 9/30, 10/14, 10/28, 11/12 (Wednesday), 11/25, 12/9. However, the first classs (9/30) will meet at the library, as already arranged with Nina. All other class dates will meet at the Adult Ed Center in Topsham.

This six class course of instruction is designed for those that wish to become a beekeeper. The course will cover the what, why, and how of beekeeping. Topics include but are not limited to bee biology, equipment requirements and setup, seasonal management techniques, diseases, pest management, honeybee environmental benefits, and hive products. The goal of this course is to develop a foundation for new beekeepers to be prepared to keep bees. A course textbook will be provided to each student. Meets in Rm 160. *NO CLASS: 2/19.

In this 1 night class I will show you how to create a custom art journal using a vintage book, waxed linen, watercolor paper, canvas and other decorative papers. Signatures will be saddle stitched to the spine of the old book and decorative papers will line the inside panels. All materials will be covered in the $35 kit fee, books will be between 5" x 8" and 6"x 9" each book will all be unique and different. A variety of papers will be available to choose from for the liner pages. Time permitting, we will talk about art journal techniques to use on the interior pages.

Ottoman Edition! This hands-on workshop introduces students to some of the foundational skills of upholstery. Over the course of three classes, students will learn to transform a plain, wooden frame into a beautiful, custom ottoman. Through guided instruction, students will become familiar with a variety of upholstery tools and techniques. Students will also learn how to measure and cut cushioning materials, and properly assemble a finished ottoman. If you're looking to gain a new skill, this course provides a brief introduction to the art of upholstery. Course Highlights: + Learn how to transform a plain, wooden frame into usable furniture. + Hands-on practice with a variety of upholstery tools: pneumatic staple gun, rubber and wooden mallets, staple remover, pliers, and more. + Guidance on fabric selection, estimating, and manipulation. + Basic padding, assembly, and finishing. + Safety procedures and proper tool usage. Materials: Students will need to provide their own fabric. All other materials, including the ottoman frame, will be provided. Recommendations on where to purchase fabric can be found on my website: khgupholstery.com. Feel free to reach out should you prefer to discuss fabric options prior to purchasing. *Upholstery weight fabrics preferred.* All tools will be provided for use during the class. What to Bring: 2 yards of fabric *Be sure to have your fabric on hand for the first class* For additional comfort, feel free to bring a pair of gloves, safety glasses, and/or mask to wear while upholstering.

In this class, you will make some iconic traditional dishes— including Fried Rice, Handmade Noodles, and Zongzi (Rice puddings). Each recipe highlights its cultural significance, traditional symbolism, and regional variations while guiding learners through authentic preparation methods and essential cooking techniques. The course emphasizes both culinary skills and cultural appreciation, allowing students to explore Chinese traditions through hands-on experience. From wrapping dumplings to shaping mooncakes, participants will gain practical understanding of the artistry, history, and values embedded in Chinese food culture, fostering deeper connections between cuisine and cultural identity.

Author David Spahr has an extensive native farming project. In this class he will discuss and illustrate the hows and whys of farming with native plants, trees, and bushes.