In this class, you will make some iconic traditional dishes— including Fried Rice, Handmade Noodles, and Zongzi (Rice puddings). Each recipe highlights its cultural significance, traditional symbolism, and regional variations while guiding learners through authentic preparation methods and essential cooking techniques. The course emphasizes both culinary skills and cultural appreciation, allowing students to explore Chinese traditions through hands-on experience. From wrapping dumplings to shaping mooncakes, participants will gain practical understanding of the artistry, history, and values embedded in Chinese food culture, fostering deeper connections between cuisine and cultural identity.

Author David Spahr has an extensive native farming project. In this class he will discuss and illustrate the hows and whys of farming with native plants, trees, and bushes.

Learn the basics of coastal navigation using local charts, parallel ruler, and dividers. Learn what the symbols mean, how to determine safe and dangerous routes, create courses, learn rules of the “road”, what aids to navigation look like and do, plan for emergencies and more. For kayakers, sailors, powerboaters, and future Registered Maine Guides. Students will need access to either a Casco Bay Chart or Penobscot Bay Chart, parallel ruler and dividers. This course is offered via Zoom over two sessions. This is a LEVEL 1 program.

During this one day outside workshop, you’ll be wearing snowshoes while improving your skills with: compasses (taking and following bearings), fire building, cooking using various techniques, shelter building, and how to search for a separated group member and handling some possible first aid issues. Designed for those with some knowledge who will be leading family members or small groups in the colder weather outdoors, or preparing to become a Registered Maine Guide.

Now know how to work with more advanced QuickBooks Online topics. Become capable with such skills as how to customize settings, banking, credit cards, foreign currencies, statements for debts collection, using tags and projects. And come away with your Certificate in Quickbooks Online.

A free trial version of the software is provided to use during the class. 

This 55-hour remote learning real estate agent course, approved by the Maine Real Estate Commission, is a prerequisite to taking the Pearson VUE state licensing exam. Based on the book, Introduction to a Successful Career in Maine Real Estate, by Charles “Kim” Coit, its content includes material that is basic to the practice of real estate in Maine. This class is ongoing and the student can start as soon as they register. PDF copy of book is provided, $35 for hard copy.

Ready to conquer the ultimate dumpling challenge: Xiao Long Bao? Join our fun, hands-on cooking class and unlock the secrets to making authentic Soup Dumplings entirely from scratch, discovering how that incredible burst of savory soup gets inside! We'll guide you step by-step through the entire fascinating process: creating the flavorful, gelatinized soup filling (the key secret!), making the perfect pliable dumpling dough, rolling your own delicate, paper thin wrappers, preparing a classic, savory pork filling, mastering the intricate folding, filling, and shaping techniques to seal in the soup, and steaming the dumplings to perfection. Perfect for dumpling enthusiasts and adventurous cooks! You'll leave with the skills, confidence, and a tested recipe to recreate these restaurant favorites at home. Plus, you'll get to enjoy tasting your amazing handmade soup dumplings in class! All ingredients and equipment provided. Allergen Info: Contains soy and gluten.

Furred, feathered, scaled or even bald pets are beautiful! Please bring two printed copies of an 8x8inch or slightly smaller portrait photo of your pet to class. We will learn how to score, break, and snip glass and ceramics down to shape and glue to our substrate. On the last day of class we will finish with grout. No experience required! All Materials/Tools provided. A material fee of $35 must be paid to the instructor on the first night of class.